Just a little mental game here or food for though. If you were stranded on a desert island and you had to choose just one animal to barbecue for the rest of your life, what would it be. Chickens, Cows, Pigs, Ducks, Goats whatever you like. Now, there is no denying the appeal of a …
There are some things that you can just not do without in the summer. Here are the top 3 things that you must get or make for the upcoming summer season. Make them all at once for best results and to really kick off the summer. Grilled Corn On The Cob A summer classic. Fresh …
I was recently asked to provide the barbecue for a company party in Dallas. The company is a well known loan service in the Dallas area, you may have heard o them, Lone Star Cash Services. They were having a small family style gathering and I was happy to provide the meal. Just so you …
BBQing is an art form and one that takes years to master. Over the course of many years, you learn a few things. Here are some of the things that every new BBQ user should know. Always Brine Chicken Bringing is like your security blanket. It adds moisture to the meat making it much more …
Every good person, in my opinion, has a dog. I thought I would take a minute to tell you about mine. Mine is a jazz loving, barbecue eating, red, white and blue beagle. If you have ever seen my vehicle with its beagle sticker, you would have no doubt. It covers the entire rear window. …
Looking for the best spice to use in your rubs? The kind of spices used in the best bbq restaurants? Experimentation is the best way to develop a good and original rub but here are a few go to spices that you should consider, Salt: It just makes everything better. Pepper: A mainstay of rubs …
When you start smoking meat, you often have the urge to get super fancy right away. You want to use advanced techniques and you certainly want to use a super complicated rub. A rub that will take the meat up to the next level with an intricate and complex flavor profile. A complex rub is …
Barbecue got its start in the Chicago area back in the early 1930’s. At that time, many barbecue restaurants began opening up on the cities south side. This was due in large part to the migration of many African Americans from the Mississippi area and nearby vicinities. They brought with them traditional southern cooking styles …
There is nothing like a rack of ribs when it is done right. When it is fall off the bone perfect with a fantastic smoke taste and just the right amount of seasoning, it can not be beat. If you fail to cook your ribs right though, you could be left with a chewy, burnt …
When it comes to smokers, everybody has their own preference. In fact, most people do not just have a preference, they are devoted to their chosen method of smoking. Here are some of the most common types of smokers or grills that people use to smoke meat. Standard Charcoal Grill This could be a kettle …
