8 Tips For New BBQ’ers

BBQing is an art form and one that takes years to master. Over the course of many years, you learn a few things. Here are some of the things that every new BBQ user should know. Always Brine Chicken Bringing is like your security blanket. It adds moisture to the meat making it much more …

Barbecue Beagle

Every good person, in my opinion, has a dog. I thought I would take a minute to tell you about mine.  Mine is a jazz loving, barbecue eating, red, white and blue beagle. If you have ever seen my vehicle with its beagle sticker, you would have no doubt. It covers the entire rear window. …

BBQ Spices

Looking for the best spice to use in your rubs? The kind of spices used in the best bbq restaurants? Experimentation is the best way to develop a good and original rub but here are a few go to spices that you should consider, Salt: It just makes everything better. Pepper: A mainstay of rubs …

Chicago Style BBQ

Barbecue got its start in the Chicago area back in the early 1930’s. At that time, many barbecue restaurants began opening up on the cities south side. This was due in large part to the migration of many African Americans from the Mississippi area and nearby vicinities.  They brought with them traditional southern cooking styles …